Organic Ceremonial Cacao Origin: Spring Suchitepéquez Guatemala 454g

This cacao comes from the fertile lands of Suchitepéquez in Guatemala, a region known for its rich volcanic soil and deep connection to cacao tradition.

Grown in harmony with the natural environment, this cacao is cultivated using small scale farming practices that respect the land, the ecosystem, and the people who care for it. Surrounded by lush greenery and nourished by mineral rich soil, the beans develop a smooth and balanced profile that reflects their origin.

Each batch is hand harvested and carefully fermented and dried using traditional methods. These processes preserve the natural integrity of the cacao while allowing its flavour and character to fully develop.

This is ceremonial grade cacao, prepared with intention and minimal processing to retain its natural compounds. It offers a gentle, steady energy through theobromine, making it a grounding alternative to coffee without the sharp rise and crash.

Rooted in Guatemalan heritage, cacao has been used for generations as a daily ritual to connect, reflect, and slow down. This origin carries that same essence into every cup.

A simple way to return to yourself, one cup at a time.

Key Details

Origin: Suchitepéquez, Guatemala
Grade: Ceremonial grade cacao
Processing: Hand harvested, fermented, and sun dried
Farming: Small scale and chemical free
Type: Single origin cacao
Batch: Limited availability